The Ramada Plaza is pleased to announce that its restaurant has been redecorated. You will discover our new furniture and our new menu. Come and discover our different dishes and let yourself be tempted by our delicious Carpaccio of shells Saint-Jacques as a starter followed by Braised veal cutlet with cider in dish and a gourmet café to finish. You will not be disappointed! Or just come and discover our corner brasserie with our traditional meat balls Liège style.
Take a look at our New Menu.